EatOut Kenya, in partnership with Mastercard and Singleton, want you to experience the best that Nairobi has to offer.
You may all agree that our city is known for many things and over the years our dining and food culture has become one of the things we can actually brag about.
The Taste of Nairobi, which was launched recently aims to highlight the very best of Nairobi’s dining scene and will feature 12 of Nairobi’s finest restaurants and 11 Pop-Ups that will showcase mouth-watering, one-of-a-kind tasting menus and experiences. The project was rolled out on November 4, 2021, and is expected to hold for 6 weeks.
“We’re elevating the game with Taste of Nairobi. We truly have some incredible dining experiences in our city that could compete on a global scale. These establishments are known for their exceptional food, sustainable approach, impeccable service and priceless dining experiences, and with this campaign we simply want to put them centre stage and showcase what Nairobi has to offer to the whole world!” says Joy Wairimu, General Manager at EatOut.
Whisky lovers get to accompany their meals with some Singleton which everyone will certainly enjoy.
Chefs and epicurean experts across the city will have the chance to show off their best dishes and tantalizing treats, coming up with curated tasting menus, paired with the smooth and fruity Singleton Whiskey. In addition, Mastercard holders who reserve their seats through EatOut or the new Taste of Nairobi website (tasteofnairobi.com), will also enjoy a priceless surprise.
“We’re excited to partner with EatOut and Singleton to provide Kenyans with this unique dining experience. Taste of Nairobi offers a creative and innovative sensory experience that will showcase the very best of what restaurants in the city have to offer. We are delighted to show our appreciation to our valued cardholders who will enjoy a priceless experience as they pursue their passion for food,” says Shehryar Ali, East Africa Country Manager at Mastercard.
Mastercard Taste of Nairobi celebrates extraordinary culinary moments and supports the restaurant industry, after what has been a profoundly challenging year. The Taste of Nairobi stands as a reminder that food and the gastronomy experience have the ability to elevate life beyond the ordinary while sustaining businesses.
Participating Restaurants & Establishments: Inti, Ate, About Thyme, Hero, Zen garden, Beit E Selam, Talisman, Cultiva, Hob house, Copper, Boho eatery and Mawimbi.
Participating Pop Ups: Inti, Ate, Hero, Zen Garden, Beit E Selam, Talisman, Cultiva, Hob House, Mawimbi, Boho eatery and Browns Cheese Factory Tour & Lunch.
Check out images from the launch event below:
