Jack Daniels 3rd Edition Of Bartender’s Mentorship Program Kicks Off

The 3rd edition of the Bartender’s Mentorship Program; Tennessee Campus has kicked off.

Sponsored by Jack Daniels, the program now in its 3rd year, provides Kenyan bartenders the opportunity to master their craft.

Designed as a 360’ educative and entrepreneurship experience Tennessee Campus covers all aspects of the business of hospitality.

It also aims at pulling bartenders back on their feet following the epidermic which forced a majority of them back home.

“At Jack Daniel’s we believe that mentorship and skills development has a transformational ability to elevate the career of bartenders,” said David Mwangi Mutunga, Jack Daniel’s East Africa Brand Ambassador.

“By sharing our knowledge and creating a platform of excellence, Kenyan bartenders can unleash their potential in unimagined ways. All through the pandemic we strongly believed in the talents of our Kenyan colleagues. We are excited to see what they bring forward and apply in 2022.”

Mentorship has also been a huge ethos for Jack Daniel.

In 1866, It is through the foundation of mentorship that a young Jasper ‘Jack’ Daniel built a thriving whiskey enterprise that went on to dominate the business. Today, it is one of the world’s biggest whiskey brands still enjoyed in ‘Pubs’ and ‘Fine Establishments’.

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